Be sure to check out the 16th Street and the Cherry Creek Malls and Tony’s Market. If retail therapy is your thing, you’ll have plenty of options right near home as well. Olive and Finch is open every day for dinner and the steak plate is available after 11 a.m. Stop in at Fruition, Beast and Bottle, Olive and Finch, Potager or Table 6. There are few other places in the city you can get such a generous piece of steak at such an affordable price.
It's a healthy dish that is absolutely satisfying." It's a healthy portion too. A second location will open this fall in the Cherry Creek North neighborhood at 3390 East 1st Avenue (First Avenue and Cook Street), with plans in the works to open three more locations in the metro area. "You can eat this entire plate without feeling heavy. Nguyen is not slowing down but rather making room to grow her quick-service eatery Olive & Finch, which first launched in December 2013. The chimichurri counters the fresh veggies, the caramelized onions extracts all the flavor from the green chilis, and the potatoes absorb all the spices from the rest of the dish. Nguyen packs a ton of flavor into one plate with this dish, but each profile has a purpose and a counterpart. The crunch of the vegetables are the perfect balance to the steak and potato texture. The succotash has zucchini, squash, onions, roasted tomatoes, eggplant, green chili, and charred corn. I also knew I wanted it to be southwestern, which is where the green chilis come in," she explained. 1st Ave, Denver, CO 80218-1673 1.1 miles from Denver Zoo Website Email +1 30 Improve this listing Details Manage this business About Olive & Finch draws on the tradition of local, handcrafted, fresh food prepared daily. "I knew I wanted to serve it alongside a veggie dish that was just as good as the steak itself. Location and contact 1552 E 17th Ave Cherry Creek Location: 3390 E. It's a pan-seared bistro filet, on a bed of green chili and corn succotash and potatoes, topped with a caramelized onion demi glace and chimichurri sauce. When the restaurant opened in February, the steak Nguyen imagined was on the menu and it has proved itself to be a customer favorite. Though Olive and Finch started as a cafe-serving mostly breakfast foods, sandwiches, and pastry items-this second location in Cherry Creek wanted to embrace heartier meals, perfect for dinner. "I instantly knew that I wanted to have a steak on the menu that was chef-driven, scratch-made, flavor-forward, and affordable," she said.įor those of you who have only been to the 17th street location, that quote may be a little confusing. The first day we opened we had a line out the door, and the lines haven’t stopped since.When Olive and Finch chef-owner Mary Nguyen was starting to think about opening a second location, she had some very specific menu ideas. “A chef-driven casual eatery was something I wanted as a consumer, and our guests really resonated with that. “The dining scene in Denver 10 years ago was all about fine dining,” Nguyen said.
She owned two other restaurants prior: Parallel Seventeen and Street Kitchen. Nguyen, a 47-year-old Denver native, started Olive & Finch as a passion project. She gutted the space and hopes to open in early winter this year with hours from 7 a.m. It was previously home to a Starbucks that closed in 2020. Nguyen leased the 2,500-square-foot space in February. There’s not a lot of options downtown, just fast food or fine dining.” “I’ve always wanted somewhere like Little Finch to go when I’m running into a meeting or on break. “I really think there’s so much change right now going on at 16th Street Mall and downtown, and I know when I’m going down in that area, there aren’t a lot of places that are quick and easy that are still chef driven and affordable,” Nguyen said.
#Olive and finch cherry creek full
Olive & Finch’s little sister café opens on 16th Street Mall youll find a full coffee bar, artisan sandwiches, hearty soups, tasty salads, and house-made pastries made daily. Wednesday, February 15th 2023 Home Page Close Menu
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